Happy Valentine’s Day

First Course

Veloute de Champignons de Paris

with Fresh Whipped Cream

*

Second Course ( Choice of)

House Foie Gras
With Tawny Port Aspic, & Brioche triangle

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Feuilleté of Oyster Mushrooms
 with Tarragon Sabayon  & Nadeira

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Escargots en Petit ChouxGarlic, Parsley & Beurre Blanc, Touch of Pernod

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Mille-Feuille of Large Bay Scallop with Praws

Lobster & Saffron Sauce

*

Third Course ( Choice of)

Nest of Butter Lettuce & Belgium

With Radicchio, Pear, Pine Nuts,
Crumbled Roquefort & Raspberry Vinaigrette

*

*

Fourth  Course

Pamplemousse Granite

Sorbet Interlude with a Float of Champagne

*

Fith  Course (Choice of)

Rainbow of Sea Bass and Salmon

With Pink Grafuit Beurre Blanc

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Grain Fed Duck Breast

& Leg Confit Caramelized

With Montmorency Cherries
& a touch of Cheer Liquore

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Tournedos of Prime Beef au Poivre Vert

Green Peppercorn, Armagnac, Touch of Cream

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Crown of New Zealand Rack of Lamb

In a Crust of Pistachio Nuts

Roasted Garlic, Rosemary & Natural Juice

*

Sith Course ( Choice of)

 Grand Marnier Souffle

Chocolate Souffle

Valentine Surprise Deseert

*

$85.00 per person

Tax & Gratuities Not Included.