Pre- Valentine’s Day

Saturday, Sunday and Monday
February 11 to 13, 2012

First Course

Mix Garden Greens Salad

Pear, Crumbled Roquefort & Vinaigrette

*

Second Course ( Choice of)

Jumbo Shrimps & Scallops Mousse

Lobster Bisque & Saffron Sauce,
with a touch of Cognac
 

Feuilleté of Wild Mushrooms

 with Tarragon Sabayon, Truffles & Madeira

Escargots de Bourgogne

Garlic, Parsley & Beurre Blanc, Touch of Pernod

Fettuccini a la Georges

Prosciuto Ham, Fresh Herbs, a touch of Cream
& Gratted Parmesan and Gruyere Cheese

*

Third Course ( Choice of)

Pamplemousse Granite

Sorbet Interlude with a Float of Champagne

*

*

Fourth  Course

Wild Seared Salmon
Sauce Champagne

Poussin a la Planche

Grilled Butterflied Young Capon
 with Tarragon Butter sauce

Tournedos of Prime Beef

Sauce Perigourdine. Cognac demi-Glace, Truffles

Braised Lamb Shank

Rosemary Red Zinfandel Sauce
on a bed of Roasted Garlic Mashed Potatoes

*

Fith Course ( Choice of)

Profiteroles au Chocolat

Creme Brulee with Fresh Raspberrries

Dark Belgium Choiocolate Mousse
with Frangelica

*

$48.00 per person

Tax & Gratuities Not Included.