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Pamplemousse
Restaurant
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EPICUREAN FRENCH
DINNER
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Appetizer
Leek and Potato Soup (no cream) Jumbo Shrimp sautéed with Shallots, sauce Diablo Crab cakes house Style
Sea Scallops
sautéed with fresh herbs & Chardonnay sauce Fettuccini à la Georges (Proscuito ham, Swiss cheese, and fresh garlic) Fresh Tuna Tartar with Oriental Sauce
Main
Course Osso Bucco Pasta Roasted Organic Chicken, with garlic Grilled Filet Mignon with Pepper sauce or Mushrooms Grilled Salmon, virgin oil with veggies Roasted Duck Legs, or Grilled Duck Brest with Cranberries sauce Full Rack of Spring Lamb in Pistachio crust (+10) Glazed Chilean Seabass (+10) -oOo-
Desserts Coupe berries and Sorbet, served with Cookies Crème Brulee served with fresh Berries Fresh Chocolate Mousse served with Cookies Chocolate Volcano served with vanilla Ice Cream (+5) Tarte Tatin topped with caramel sauce Grand Marnier Soufflé served with vanilla Ice Cream (+5)
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7.75%sales tax and 18%gratuity not included. $75.00 per person -oOo-
or Call 702-733-2066 |
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RESERVATIONS
Pamplemousse: 702-733-2066