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Organic CRUDITÉS Basquet
Pamplemousse's signature
 - (Complimentary with Main course)
 -

You'll  begin your dining experience
with a beautifully arranged basket of fresh seasonable vegetables,
from which to create a salad customized to your own special taste.
A delightfully unique presentation
that has become a hallmark of Pamplemousse French Restaurant. 

Belgian Endives , Cherry  Tomatoes, Celery, Romaine, Radicchio, Carrots, Fennel,
Cauliflower, Zucchini, Red Cab, Radish, Broccoli, Cucumber, Marinated Olives etc...
Served with Dijon vinaigrette or Ranch dressing
Crisp French Bread and salted butter .

Appetizers

  Soup of the Day

  Lobster Bisque   
French Onion Soup with Swiss Cheese

          Arugula Salad with Heart of Palm and Tomato, Balsamic Dressing

Grapefruit & Avocado with Arugula Salad, Pineapple Vinaigrette

Baked Goat Cheese on a Puff Pastry, Arugula Salad

 Tomato and Goat Cheese Tart with ratatouille

Fettuccini “à la Georges”

Escargot with fresh Garlic and Parsley

Sautéed House Escargot with Mushrooms and Red Wine

 Sautéed Jumbo Shrimp with “Divine” Sauce

 Homemade Terrine of fresh Foie Gras

Imported French Cheese Platter

Main Course

Baked Atlantic Salmon with fresh Garlic Spinach in Puff Pastry

Fish of the Day

(All Steaks are Prime & served with Pommes Frites…)

Grilled Filet Mignon 8oz, Sauce of the Day

Peppered Filet Mignon 8oz, Peppercorn Sauce

Angus Rib Eye 18oz, Choice of Sauce: Sauce of the Day or Peppercorn Sauce

 Crispy Confit Duck Leg and Roasted Duck Breast, Cranberry Raspberry Sauce

Full Rack of Spring Lamb in Pistachio Crust

Braised Osso Bucco à la Bourguignonne

Side Orders

Desserts

Imported French Cheese Platter

 Palette of Homemade Sorbets (Chocolate, Raspberry and Grapefruit)

Chocolate Mousse

Crème Brulée of the Day

Homemade Profiterole with Chocolate Sauce

Please Pre Order…

(Served with Homemade Vanilla Ice Cream and Whipped Cream)

Chocolate Lava Cake

Grand Marnier Soufflé

Tax and Tips not Included