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Our Daily MENU
(ONLY verbally recited by Waiter, NO Printed
Menu)
Organic CRUDITÉS
Basquet
Pamplemousse's signature
- (Complimentary with Main
course) -
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You'll begin your dining experience
with a beautifully arranged basket of fresh seasonable vegetables,
from which to create a salad customized to your own special taste.
A delightfully unique presentation
that has become a hallmark of
Pamplemousse
French Restaurant. |
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Belgian
Endives , Cherry Tomatoes, Celery,
Romaine, Radicchio, Carrots, Fennel, Cauliflower, Zucchini, Red Cab,
Radish, Broccoli, Cucumber,Marinated
Olives
etc...
Served with Dijon vinaigrette or Ranch dressing
Crisp French Bread and salted butter .
APPETIZERS
/ SOUPS
VELOUTE CREAM SOUP ( every night)
FRENCH ONION SOUP GRATINEE
LEEK &
POTATO Soup (no cream)
LOBSTER BISQUE
FETTUCCINI a la georges
(a recipe we have in “Bon Appetit” magazine)
FROG LEGS Provencale
ESCARGOTS
traditional “a la bourguignone”- garlic-butter-Persil
or sautéed with sliced mushroom, garlic, shallots, red wine,
cognac and demi glace
Specials
Bouchee
(Seafood)
Crab cakes
house Style
Fresh Tuna Tartar
with Oriental Sauce
Heirloom Tomatoes and Mozzarella TART
Jumbo Shrimp sautéed
with Shallots, sauce Diablo
Sea Scallops
sautéed with fresh herbs & Chardonnay sauce
Fettuccini
à la Georges (Proscuito ham, Swiss cheese, and fresh
garlic)
Fresh Tuna Tartar with
Oriental Sauce
Duck Liver
Mussells
Raviolis
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MAIN
COURSE
All served with roasted potatoes and an array of sautéed vegetable:
( Recipe may change- ask your waiter)
Fettuccini A
la Georges
with Prociutto
FRESH FISH OF THE DAY
NORWEGIAN
SALMON FILET
seared with a fresh orange curry beurre blanc
ROASTED
DUCKLING au poivre vert
or with a cranberry and Chambord French raspberry liquor sauce
VEAL
MEDALLIONS sauce moutarde
or classic sauce Normande with apples deglace with Calvados.
BOUCHEES (Seafood)
RAVIOLIS
FROG LEGS
SHRIMP / SCAMPI
SCALLOPS
CRAB CAKES
PRIME
FILET MIGNON or NEW YORK STEAK
with wild mushrooms and garlic
or sauce au poivre vert
or sauce moutarde
FULL RACK OF
SPRING LAMB
in pistachio crust, Rosemary Garlic, natural juice
OSSO BUCCO
Our World famous
HOBO STEAK (for Two)
a double Prime New York cooked in a rock salt crust
served with our special Armagnac sauce
and More...
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"We take
pride in cooking any of our items to order
and as light as one would like with a simple sauce." |
DESSERTS
Profiterolles au Chocolat
Ice cream /Sorbet
Chocolate mousse
Coupe maison
Creme brulee
Fresh Fruit
Soufflés
(per person)
Our House Speciality:
Grand Marnier or Chocolate
Please order with your dinner to allow enough time for
preparation
RESERVATIONS
BY E-MAIL
or Call : Kassidy @ Pamplemousse: 702-733-2066
-oOo-
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Pierre-Jean LaForge.