Georges La Forge
Chef
Jean-David Groff-Daudet
and
his wonderful spouse Lee
Ann
welcome you to
The
Most Romantic Las Vegas Restaurant since 1976
WE
ARE NOW ALSO OPEN FOR LUNCH with "Le Bistro"
(See Below)
|
Updated May 6, 2008
website by Pierjean
Pamplemousse IS NOW OPEN 7 DAYS A WEEK
Evening sittings are from 5.30pm to 10.30pm
We also reopened our private room.12 people maximum.|
Pamplemousse " Le Bistro "
is now open for LUNCH
please click HERE to see our Lunch menu
GIFT CERTIFICATE SPECIAL
This holiday season, why not give
the gift of great French food,
charming candlelit ambiance
& timeless Vegas memories?
Pamplemousse
le Restaurant
Is offering Holiday Gift Certificates at a very special price
Purchase a gift certificate for $100 or more, and we’ll give you 10% off the total amount. Spend $500 or more in gift certificates and we’ll give you 15% off the total price*
Ordering them is easy. Just call us at (702) 733-2066 or email us at Pamplemousse.lv@hotmail.com
*Example: you pay $90 and receive a gift certificate valued at $100 or buy six certificates valued at $100 each and pay only $510 for all six. Certificates are not returnable and not redeemable for cash. This offer is available for a limited time only, so hurry and buy them for all your friends, family, clients, co-workers and anyone who loves a great French meal!
Pamplemousse le Restaurant
400 East Sahara Avenue at Sahara & Paradise
Las Vegas, Nevada 89104
Tel: (702) 733.2066 Fax: (702) 733.9139
Pamplemousse 35 th Birthday
Pamplemousse le restaurant, just off the Strip on East Sahara and Paradise, celebrates its 35th birthday this year and some exciting changes are afoot.
Founder George LaForge hand picked Jean-David Daudet and his wife Lee Ann to join him in the operation and ownership of the 85 seat restaurant.
Daudet hails from the Burgundy region of France, where he owned and operated his own acclaimed restaurant, Le Trou Poinchy, for twelve years before moving to Las Vegas as the Executive Chef for Drais at the Barbary Coast. Daudet began his career training under Marc Meneau of L'Esperance " long known as one of Frances culinary institutions. He spent four years with Meneau as his 2nd in command, and another five years combined as chef at the Michelin starred restaurants La Bergerie and La Gaichel in Luxembourg.
Daudet's wife Lee Ann is an American who is fluent in French after time spent in Europe as a film producer and casting director. She also works as the Director of External Affairs for Blue Man Group.
What Georges LaForge created in Pamplemousse is a very special place where friends gather and enjoy great food. My goal is to keep all that is wonderful about the restaurant " the charming candlelit rooms, the waiters reciting the menu, the classic dishes like Duck, the Lamb, and the Veal, the crudités basket, olives and French bread that we deliver to each table.
Daudet has added a few of his own specialties including a Chilean Sea Bass cooked with soy and ginger, Salmon with Spinach in a Puff Pastry, a Tomato and Goat Cheese Tarte and some new deserts including a Chocolate Volcano Fondant and a Grand Marnier Soufflé. Were using a greater amount of organic ingredients, and have expanded the wine list “particularly the wines from France and California.
The restaurant is now open for lunch Monday through Friday with a special bistro menu that includes classics like the Croque Monsieur, Moules Frites and Coq au Vin, as well as a variety of salads and soups.From Yahoo/ City Search
ONLINE RESERVATION SERVICE /Inquiries
When reserving please make sure to include your phone number or a way to contact you. Without this info we will not be able to keep your reservation,
or use our reservation form in this page>>Pamplemousse.LV@hotmail.com
Thank you for your understandingl
Contact ChefJean David
Jeandavegas@hotmail.com
WHY "PAMPLEMOUSSE" ? (French for “ grapefruit),”
The name Pamplemousse was the idea of longtime Georges La Forge's acquaintance and intended partner Bobby Darin.
Bobby wanted to open a Restaurant in partnership with Georges but with 2 conditions:
To be built in Beverly Hills and to be named Pamplemousse.Bobby thought Pamplemousse was the most beautiful word in the French language (it reminded him of chocolate mousse and Champagne). Though Darin's untimely death in 1973 precluded the partnership, Georges kept the name in tribute and memory of his friend. Standing before the modest little tract home that was to be the site of a "dream come true” Georges' visionary creativity began to swirl. From beneath his talented hands and natural flair for design, like a phoenix rising from the ash, emerged the intimate rendez-vous spot for friends, and lovers alike. "
Voted "BEST Of LAS VEGAS"
in Las-Vegas Review Journal annual poolingOne of the First French Restaurants to open in Las Vegas in 1976, the Pamplemousse Restaurant is regarded locally, statewide and nationally and as far as Europe as one of the finest French Restaurants in Las-Vegas.
The local Las Vegas Review Journal's “Best of Las Vegas” has reported several times the Pamplemousse Restaurant as “ Best Gourmet”, “Best French Restaurant” and “Best Romantic Las Vegas Restaurant” in its annual pooling by Las Vegas residents including 1996, 1997(2 awards), 1999 and 2000.
See the article from Las Vegas Review Journal:
"Best of Las Vegas"2000
LAS VEGAS REVIEW - JOURNAL BEST OF LAS VEGAS
8 times winner, from 1996 to presentPAMPLEMOUSSE RESTAURANT
702-733-2066
400E. Sahara Ave.
Las Vegas , NVCategory Eat & Drink
Repeatedly Voted
Best Gourmet Restaurant
&
Best Romantic Restaurant
NEON By HEIDI KNAPP RINELLA - Food Critic
Sunday, December 26, 2004
Copyright © Las Vegas Review-Journal
TOP 10 RESTAURANTS in las vegas
1. Alize. The Palm Hotel (Flamingo Road)
2. Bradley Ogden. Caesars Palace (Strip Blvd)
3. Picasso. Bellagio (Strip Blvd)
4. Le Cirque. Bellagio (Strip Blvd)
5. Craftsteak. MGM Grand (Strip Blvd)
6. Bouchon, The Venitian (Strip Blvd)
7. Pamplemousse. Local (Sahara Avenue)
8. Quinta Belina
9. Enrico's
10. Sterling Brunch. Bally's (Strip Blvd)
ONLINE DINNER RESERVATION/ Inquiries
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