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Pamplemousse
Restaurant
New
Year's Eve Menu.
Wednesday December
31, 2008
6 courses+ Petits Fours, Coffee/Tea
--oOo—
Georges La Forge and
His Staff present
their Best Wishes for Love,
Health, Peace and Prosperity
for the New Year 2009
--oOo—
Soup
Fresh Maine Lobster Bisque
Touch of Cognac
--oOo—
Appetizer
(CHOICE
OF)
House Foie Gras (cold)
with Port Aspic and Triangle brioche
or
Fresh
Jumbo Shrimps
Garnished with Scallops Mousse
Champagne Sauce
or
Feuilleté of Chanterelle
Mushrooms
and baby Asparagus with Taragon Sabayon ans fifty years
old Tawny Port
or
Ramequin de Fruits de Mer
Gratine
Shrimps, Crab Meat &
Bay Scallops, Armagnac
Nantua Sauce.
o r
Bouchée of Escargots
and
Morell Mushrooms
In Puffed Pastry, with Cognac
Roasted Garlic Shallots &
Beurre Blanc with Chives.
--oOo—
Salad
Belgium Endives Arugula
and
grilled Almond Crusted Goat Cheese
Balsamic Vinaigrette
--oOo—
Interlude
Pamplemousse Sorbet
touch of Champagne
--oOo—
Main
Course (CHOICE
OF)
Fresh Norwegian Salmon
with Crab Mousse, Lobster Bisque Mousseline
or
Magret of Duck Martiniquaise
Breast
of Duck and a caramelized Leg confit,
With Rum Sauce and Banana Beignets
or Deboned
Rack of Lamb
in a Crust of Pistaccio Nuts,
Mint,
Roasted Garlic & Natural Lamb Juice
or Tournedos of Prime Beef
with Medaillons of Australian Lobster Tail
Sauce Bearnaise
--oOo—
.Desserts
Souffle Arlequin
Grand Marnier half Chocolate\
or creme brulee
--oOo—
Petits Fours
&
Coffee or Tea
--oOo—
New
Years eve Celebration
Including Party Favors !
--oOo—
$ 95.00
per person
( Tax and Gratuity not included)
--oOo—
Special
Price for Perrier Jouet Champagne
--oOo—
Happy
Holidays and
Bon Appetit !
Georges
LaForge
and The Pamplemousse Staff
--oOo—
400
East Sahara ave. Las Vegas NV 89104
Tel: 702-733-2066 Fax:
702-733-9139
Reservations:
Pamplemousse.lv@hotmail.com
www.pamplemousserestaurant.com
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