Soup

Fresh Maine Lobster Bisque

Touch of Cognac

 
-oOo-

Appetizer (Choice of)

Cold House Foie Gras 

With Port Aspic & Brioche Triangle

Fresh Jumbo Shrimps

Garnished with Scallop Mousse

Champagne Sauce Saffranée

Feuilleté of Oyster Mushrooms &

White Asparagus

With Tarragon Sabayon & Tawny Port

Ramequin de Fruits de Mer Gratinée

Shrimp, Crab Meat & Bay Scallops

Armagnac Sauce Nantua

Bouchée of Escargots &

Wild Mushrooms

In Puffed Pastry with Roasted Garlic,

Herbs & Beurre Blanc, a touch of Pernod

 
-oOo-

Salad

Belgium Endive & Mesclin

With Walnuts & Raspberries, Vinaigrette

 
-oOo-

Interlude

Pamplemousse Sorbet

With a touch of Champagne

 
-oOo-

Main Course (Choice of)

Fresh Mahi Mahi

With Pink Grapefruit Tarragon Beurre Blanc

Magret of Duck Montmorency

With Caramelized Leg Confit

Montmorency Cherry Sauce

Tournedos of Prime Beef with Medallions of Lobster Tail

Sauce Béarnaise

Colorado Rack of Lamb

Encrusted in Pistachios, Rosemary Truffle Sauce

 
-oOo-

Desserts

Soufflé Grand Marnier

Profiteroles Au Chocolat

Hot Lava Cake &Vanilla Ice Cream

 
-oOo-

 Coffee or Tea

$95.00 per person

 Including Party Favors

Nevada sales tax, beverage & gratuity are not included. Parties of 6 or more are subject to an 18% service charge.