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1- To Start
Canapés Toast with Champagne Framboise
Chambord Raspberry liquor & Champagne
Garnished with Fresh Raspberries
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2- Soup
Fresh Maine Lobster Bisque
Touch of Cognac

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3- Appetizer  (Choice of)

Fresh Jumbo Shrimps
 Garnished with Scallops Mousse
Champagne Sauce

 Or
Feuilleté of Chanterelle Mushrooms
 & baby Asparagus
with fifty years old Tawny Port and Taragon Sabayon
 
Or
  Ramequin de Fruits de Mer “ Nantua”
Gratinee  Shrimps, Crab Meat & Bay Scallops, 
Armagnac Lobster Bisque Sauce.

Or
Bouchée of Escargots and Morell Mushrooms
In Puffed Pastry, with Cognac Roasted Garlic &
 Shallots Beurre Blanc with  Chives.

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4- Salad
Tender Mesclin, Belgium Endives  & Hearts of Palm
Balsamic Vinaigrette and grilled Goat Cheese
Almond Crust.
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5- Interlude
Passion Fruit Granite
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6- Main Course (Choice of)

  Fresh Norwegian Salmon 
with Lobster Mousse, Lobster Bisque Mousseline

Or   Magret of Duck Bigarade
Breast of Duck and a caramelized Leg confit,
With Orange Sauce, Grand Marnier, Cognac

Or Baby Rack of Lamb
in a Crust of Pistaccio Nuts, rosemary,
Roasted Garlic & Natural Lamb Juice 

Or Filet of Beef Wellington
Filets wrapped in Puff Dow
 With a Duxelle of Mushrooms,
 Truffle & Foie Gras,
Sauce Perigourdine
 --oOo—

 7-  For Conclusion

 Dessert Surprise Pamplemousse 
And Petits Fours

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8- Coffee or Tea

--oOo—

 New Years eve Celebration 
Including Party Favors ! 
At Midnight, and from our Parking lot,
everyone is welcome to step out
to watch the Fireworks
at the top of the nearby Stratosphere Tower

--oOo—

$ 110.00 per person
 ( Tax and Gratuity not included)

--oOo—

Happy Holidays and Bon Appetit !
Georges LaForge and The Pamplemousse Staff

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