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Pamplemousse
Restaurant
New
Year's Eve Menu. December
31, 2006
First
Sitting
5.30PM to 7.000PM ...
Georges La Forge and His Staff present
their Best Wishes for Love,
Health, Peace and Prosperity
for the New Year 2007
--oOo—
Appetizer
(CHOICE
OF)
Fresh
Jumbo Shrimps
Garnished with Scallops Mousse
Champagne Sauce
Or
Feuilleté of Chanterelle
Mushrooms
and baby Asparagus with fifty years
old Tawny Port and Taragon Sabayon
Or
Ramequin de Fruits de Mer
“ Nantua”
Gratinee
Shrimps, Crab Meat &
Bay Scallops, Armagnac
Lobster Bisque Sauce.
Or
Bouchée of Escargots and
Morell Mushrooms
In Puffed Pastry, with Cognac
Roasted Garlic & Shallots
Beurre Blanc with Chives.
--oOo—
Salad
Tender
Mesclin, Belgium Endives & Hearts of Palm
Balsamic Vinaigrette and
grilled Goat Cheese
Almond Crust.
--oOo—
Interlude
Passion Fruit Granite
--oOo—
Main
Course (CHOICE
OF)
Fresh Norwegian Salmon
with Lobster Mousse, Lobster Bisque Mousseline
Or
Magret of Duck Bigarade
Breast
of Duck and a caramelized Leg confit,
With Orange Sauce, Grand Marnier, Cognac
Or
Baby
Rack of Lamb
in a Crust of Pistaccio Nuts,
rosemary,
Roasted Garlic & Natural Lamb Juice
Or Filet of Beef Wellington
Filets wrapped in Puff Dow
With a Duxelle of
Mushrooms,
Truffle & Foie Gras,
Sauce Perigourdine
--oOo—
...
For
Conclusion
Dessert
Surprise
Pamplemousse
--oOo—
$
85.00 per person
( Tax and Gratuity not included)
--oOo—
Happy
Holidays and
Bon Appetit !
Georges
LaForge
and The Pamplemousse Staff
--oOo—
400
East Sahara ave. Las Vegas NV 89104
Tel: 702-733-2066
Fax: 702-733-9139
Reservations:
Pamplemousse@Cox.net
www.pamplemousserestaurant.com
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