DishesVariety
The Pamplemousse Restaurant daily Menu features a variety of dishes - Salmon and other available fresh Fish, Shellfish, Milk fed Veal, Hobo Steak (for two), Rack of Lamb (for one), Prime New York, Prime Filet Mignon, Wisconsin corn fed Duck, Vegetarian plate. (Each of the above items is prepared with three orent recipes). Classic dishes such as Filet Wellington, Chateaubriand for two, and French Specialties (Veal sweetbreads, kidneys, etc) In addition, there are ten to twelve "a la carte" daily items and "specials" , including Shrimp Scampi and Soft-Shell Crab.
"We work mostly with what we find fresh at the market," Georges says
Daily Menu
"A La Carte"
Our Famous Basket of Crudite
(complimentary with Main Course, or $6.50 per person)
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You'll begin your dining experience
with a beautifully arranged
basket
of fresh seasonable vegetables, from which to create a salad
customized to your own special taste.A delightfully unique presentation that hasbecome a hallmark of
Pamplemousse
French Restaurant.( complimentary
with Main- Course) |
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Belgian Endives , Cherry
Tomatoes, Celery,
Romaine, Radicchio, Carrots, Fennel, Cauliflower, Zucchini, Red Cab, Radish,
Broccoli, Cucumber,
Marinated French Olives fromProvence
etc...Served
with Dijon vinaigrette Crisp French Bread and salted butter |
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